Are you looking for grinding meat with a food processor? In this case, this article “how to grind meat with a food processor” can help you. For various reasons, you may not own a meat grinder. But you do not need to feel bad about it. When it comes to grinding meat, a meat grinder is not the only option.
If you have got a food processor at your home, you can use that to grind meat as well. How? Well, you are going to learn how to grind meat with a food processor.
In this article, we will explain to you everything you need to know to grind meat using your food processor.
Just keep reading.
Why You Should Grind Meat:
You may ask, ‘why should I grind meat when I can buy ground meat available in the market?’ Yes, ground meat is readily available in many super shops. But you will have some benefits if you do your own grinding that you do not get otherwise. Some of the benefits are as follows:
- When you grind meat by yourself, you have the liberty to be picky about the cuts.
- If you think of yourself as a true gourmand you can blend cuts of several sizes together to get the perfect meatballs, burgers, and sausages by yourself. This is great, isn’t it?
- You can also save some money if you grind your meat by yourself.
Things to Consider Before Grinding Meat with a Food Processor
Choosing the right cuts is the most important thing when it comes to grinding meat. No matter what you are going to grind (It can be chicken, beef, mutton or anything like that), it is important to cut the pieces carefully.
When you choose a cut, make sure that your cut has some fat in the meat. If your meat is extremely lean, you will get nothing other than a tough end product. Try to keep at least 15% fat in your meat cuts. However, it is great if you can have 25% fat in the cuts.
When it comes to the right balance of meat and fat in the cuts, shoulder cuts are the best for beef and lamb. By the way, if you want to grind poultry, choose dark meat. If you fear about your mixture getting very lean, you can ask the butcher for some fatty cuts. We are damn sure that your pockets will not lose more money for that.
The mystery of a good grinding, no matter whether you are doing it in a meat grinder or food processor, is keeping the meat cold. Keeping things cool helps to chop in a cleaner manner. It is also helpful in preventing the fat from melting. To freeze the meat, first cut the meat into cubes. 1-inch cube is the most ideal cut.
After cutting the meat in cubes, use a baking sheet to arrange them in a single layer. The next step is freezing. Freeze as long as the edges and corners of the cubes are stiff while the middle parts are pliable.
When it comes to freezing time, do not freeze for more than 30 minutes. If you do so, the meat may become too hard for the blades to cut.
During transferring the meat in the food processor handle the meat as little as possible. Do the same while you scoop that out. Do not use your hands while doing it. Find a spatula or other utensil like that if possible.
Your purpose of grinding meat is important. While some people grind meat for hamburgers, some use that for making sausages and cottage pies. Your grinding size and process may change slightly for different kinds of food types, but not very much.
Process of Grinding Meat with a Food Processor:
What you need:
To get your meat ground with the help of a food processor, you need to have the following materials/equipment:
- Raw meat
- A sharp knife
- Food processor
- Baking sheet/tin foil
Step By Step Process
Cut the meat into smaller chunks of 1 inch using a sharp knife.
Place the meat on the tinfoil. Open the freeze and put the sheet in the freezer. Wait for 20-30 minutes. Make sure that the meat is cold and firm but not frozen or too hard to cut.
Now, prepare your processor and blade. Take a handful of meat (as per the capacity of your processor) and blend. Blend the meat until the meat has reached the desired consistency. If you wish to make dishes like beef tartar, you may require a coarser grind. If you have 1 or two pounds of meat, you may grind the whole lot in 3 to 4 batches.
After scooping the meat in a bowl, check if all the meat has got blended enough. If not, blend the bigger chunks again.
Use the meat immediately or freeze them to use later on.
Let’s Watch A Video On How To Grind Meat With A Food Processor
Do’s And Don’ts During Grinding Meat With A Food Processor:
There are certain things you should follow and certain things you should avoid while grinding meat with a food processor.
|Follow these||Avoid these|
|Clean your knife, and meat thoroughly before the process||Do not use a blunt knife and faulty food processor|
|Try to keep consistency in mincing meat||Do not use large chunks|
|Freeze your meat for 20 to 30 minutes before processing||Avoid keeping the meat for hours|
|Divide the meat into small batches to put inside the processor||Do not put more meat than the capacity of your processor|
|Regrind the meat cuts that haven’t been blended properly||Do not over-process the meat in the processor|
|Clean the food processor and knife after the work is done||Avoid keeping your processor unwashed for long after the processing is finished.|
Now that you know all the mysteries and information about how to grind meat with a food processor, we hope that you can do it right away. Follow our guidelines and try doing it at your home.
Happy Grinding, Happy Eating!