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When it comes to brands making a name for themselves, the Dexter-Russell name might ring a bell. These kitchen knives are made of state-of-the-art quality. And with so many options to choose from, you can’t really pick the perfect one. So, that’s where we come in. We’re going to help you figure out, the perfect Dexter knives review.
Some of these knives will come with NSF certification, while others will offer unmatched precision cutting. The versatile use with stainless steel blades will surely rattle your brain a bit. Dexter has a knack for making the knives lightweight while offering simple shucking techniques. So, read on and check these out!
In-Depth 5 Best Dexter Knives Reviews
Now that you have a slight idea about what the Dexter knives offer, let’s move right into the reviews.
1. Dexter Russell 12 Scalloped Slicer
Let’s start off with one of the finest on the market from Dexter-Russell. They bring some great knives at different price points. And they also have a knack for making knives with different materials. Let’s find out what this one has to offer. The carbon steel build is what makes this one stand apart from the others. Dexter promises that this knife can glide right through anything you throw at it. Whether you’re trying to make a bagel in the morning or cutting brisket, this is the go-to.
It’s also a fine little lightweight choice when it comes to kitchen knives. You can slice things smoothly with sharp cutting edges. If you’re a professional in a restaurant kitchen, this one could be a great choice. Especially in kitchens that prioritize seafood, you can easily cut through the scallops with this 12” beast. Don’t worry, the edges won’t hurt your presentation of the food and dishes.
The best part is probably the length. At 12 inches, this blade is a bit taller than most usual kitchen knives. But if you’re a professional in a restaurant kitchen, you should be familiar with knives of similar size. Dexter assures that the blade will be stain-free after prolonged use. The high-carbon formation of the stainless steel blade makes this stand out. You can achieve the absolute perfect blend of sharpness, durability, and flexibility when cutting.
The textured grip handle is also a neat touch for this one. You won’t have to worry about it slipping out of your hand when you’re cutting through meat. Don’t worry, your hand won’t get tired anytime soon. If you’re worried about certifications, you can rest assured that the NSF certification ensures top safety while cutting through things. you will make the perfect decision for buying a knife after reading the dexter Russel knives review I think so.
2. Dexter Russell SG140 Slicer
Coming in second place is this 12” monster from Dexter-Russell. You can expect this one to be almost as good as the first one. You can get this one in multiple colors, so you can surely mix things up in the kitchen. So, what’s actually so good about this one? Read on to find out. This is actually the white version of the 12” roast slicer from Dexter-Russell. Just like the other one, you can expect to see a high-carbon-infused steel body.
This is quite a unique construction, and you can hope that the knife will stay stain-free even after prolonged use. You can expect this 12” beast to cut through almost anything you throw at it. It’s perfect for cutting through harder surfaces like the cartilages and the scallops. So, if you’re working at a seafood restaurant, you can expect this one to come in quite handy for you.
If you’ve been working as a home cook, you might actually be surprised by the mammoth length of this knife. But then again, the length might seem perfect for a seasoned professional. The knife has serrated edges that are quite sharp to the touch, and you can rely on these edges to pierce different kinds of meat. Even the weight of the knife is quite handy, and you can establish the perfect balance for it.
When it comes to the handle, Team Dexter has you covered with a white one –boasting a superior grip. So, you can rely on it that it won’t slip out of your hand when you’re trying to strike something harder.
3. Dexter Sani-Safe S140 Roast Slicer
Here’s another half-pound beast from Dexter. If you’re looking for one of the best professional kitchen knives, then this one could be it. This one can work well both as a knife and a roast slicer. So, let’s get into the details about it. The steel on it is called high-carbon, which is practical and superior to normal stainless steel slicers. You can expect this knife to slice through brisket, pork, or beef and carve turkeys perfectly while it’s at it.
Along with the long 12” blade, you can expect this knife to be a mammoth 18.6 inches. This is quite long for the consumer-grade slicers. But if you’ve worked in restaurant kitchens, you might have seen these knives laying around quite frequently. There are plenty of good things to talk about when it comes to this 12” madness from Dexter. You can expect a longer reach and also a longer life while you’re at it.
The high carbon infusion actually helps out when it comes to stainless steel. This makes the stainless steel do its job perfectly. Dexter’s knives are also quite well-known for their ability to cut through harder surfaces.
You can practice by cutting through scallops or harder cartilages. The construction is pretty unique, and you can hope that the serrated edges can offer you great control over the things you’re cutting.
4. Dexter-Russell S131F-6PCP Boning Knife
Coming in at fourth place is this set of a couple of boning knives from Dexter-Russel. The brand is quite well-known for making different types of knives. This set, in particular, is a pair of the same two boning knives. Unlike the first three on the list, this one has just a six-inch blade. So, if you want that maneuverability, you would absolutely fall in love with this one. Like other boning knives, it comes with a flexible curved blade.
Even the polypropylene handle is durable enough to get you through a couple of years. Dexter calls this the Grip-Tex handle, so you can assume that this has something to do with the grip. You can rest assured that the plastic handle has a good gripping surface, and the knives won’t slip out of your hands if you’re careful.
Just like some other popular boning knives, the white handle on this one goes around the entire blade and seals it. So, you can expect that this pair of knives will be super easy to clean. And you won’t have to worry about things getting into the handle while you’re cutting.
Similar to the other top choices from Dexter, this pair also boasts high-carbon steel construction. The blade is super sharp, and you can cut through different meat with ease.
5. Dexter Chinese Chefs Knife 8” x 3 1/4”
About time we ended this list with a proper cleaver-like knife from Dexter. Almost all of Dexter’s products are of great quality. So, you can definitely trust the company with their knives, slicers, and cleavers. Let’s see what this one has to offer.
So, can this Chinese Chef’s knife keep up with the other strong competitors from Dexter? Well, there’s a reason why we put it at the end of our list. But don’t get me wrong, it’s definitely a capable beast for what it’s meant to do. The entire length of the cleaver is around 12”, which means it’s a pretty standard-sized cleaver knife. Like the other offerings from Dexter, you can expect this one to be made with high-carbon steel.
Since the steel is infused with a unique blend, you can expect this to keep the rust off for years to come Let’s talk about functionality. This cleaver is heavy, and you can mash harder surfaces with this one with ease. The total weight of the knife is around 4.5 oz., which is in the heavier territory.
You only get the Chef’s knife in the box, and you don’t have to worry about anything else. Just unpack it, wash it and start cutting meat. When it comes to the handle, you can observe a beautifully finished hardwood handle. It’s also contoured to give you a better grip.
What to Look for Before Buying?
Now that we’ve gotten the reviews out of the way, let’s talk about the different factors that you might want to consider before picking up a new Dexter knife.
The Cutting Side
Well, you got to admit that it all comes down to the cutting edge when it comes to knives, right? So, you have to make sure you pick a knife that actually does its job properly. Knives need to be durable, and they can’t be breakable. Some cleavers even need to go through the harder bones. So, to engage with meat and bones constantly, the edge needs to be super sharp.
You won’t want it to become blunt as you put it through months of punishment on your cutting board. Dexter forges their steel in the correct way, which makes these knives quite sharp. You can rely on them for your daily trip to the kitchen.
A Thick Spine
If you’ve been watching cooking videos, you should know that the chefs love that thick spine. And some of the choices from Dexter can actually offer you the same. Cleavers do need thicker spines than usual.
The thicker spine is also useful when you’re using the knife the wrong-side-up to burst something open. You can rely on the strength that it adds.
Selecting the Handle
It might not seem like much, but selecting the handle is actually quite important. I mean, you’re interacting with the knives through the handle, right? You can either prefer straight handles or the more ergonomic ones.
The decision typically rests on your shoulders. But Dexter does offer you a couple of options. Typically, you would require a long enough handle that you can firmly hold. But it shouldn’t be so long that the balance of the knife gets completely disrupted. So, it’s always better to check the handle length before buying.
Weight of the Blade
The final thing that you need to consider is the knife’s weight. I mean, the knife can bring all the nice design and features, but if it’s too heavy for you, it’s practically useless, right?
You should ideally go for a knife that has the perfect weight. And Dexter is quite famous for making some fine blades with just the right balance. If you can ensure the perfect balance between the blade and the handle, the knife should fit perfectly.
Frequently Asked Questions
- Does Dexter-Russell use good quality steel?
The brand name didn’t come out of anywhere. You can expect stainless steel with high carbon from all Dexter knives.
- Can I put these knives into the dishwasher?
Well, we do tend to get lazy at times while washing dishes. But I think it’s best to clean knives manually. But if the knife that you own can be washed in the dishwasher, it’ll be specifically mentioned on the packaging.
- Where is this brand from?
All the Dexter-Russell products, including the class-leading knives, are from the United States of America.
- Do these knives come with certifications?
All knives from the company come with NSF certifications which assures that the knives are safe for use in the average consumer’s kitchen.
- Is the brand actually worth it?
It’s a totally reasonable choice if you want to go for Dexter-Russell knives. The brand has been doing great in the kitchen spaces of America.
That’s about it for this one. You can find the best Dexter knives review from this article. While some of the knives on the list are small and handy, others are made for heavy-duty use. So, you can guess that the brand doesn’t step away from making quality products all year long.
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