As an Amazon Associate, I earn from qualifying purchases.
Some prefer the old-school way of filleting fish but others adapt and take advantage of what technology has got to offer. While there’s no right or wrong way to go about filleting fish, if you live a busy lifestyle or don’t have time to go through the usual time-consuming process on how to go about it then maybe one of the best electric fillet knives is what you’ve been looking for.
There are tons of advantages that we can get from using and that’s going to be a part of our discussion in this article. And at the same time, rest assured that this innovation is going to impact your fish or meat preparation significantly. Read on ahead if you want to know more about it.
What is a Fillet Knive Used for?
In essence, a fillet knife is a kitchen knife and oftentimes part of a knife set and the boning knife family that’s primarily used for filleting fish. Its primary characteristic is that it gives great control to the wielder plus aid when filleting.
It’s one of the most flexible members of what you’re familiar with as the boning knife family. These knives are usually 6 to 11 inches long. Its size, flexibility, and design enable you to navigate and almost flawlessly move along the backbone or under the kin meat of fish or maybe other meat ingredients.
Benefits of Using Fillet Knife:
Saving strength from the unnecessary effort, making the most out of your catch, and also saving time are the core benefits of employing a fillet knife. Imagine you just came back from fishing and you want to prepare and fillet your catch as soon as possible. Of course, you might be a bit tired and fishing may have taken some time. With a fillet knife, you can cut through the meat and skin not just flawlessly but with less effort.
Also, you get to keep most of the meat from your fish and not inefficiently prepare it and cut to waste parts of it due to the effectiveness of the design of fillet knives. Because of all of this then you get to save enough time. So that’s more for the actual cooking than the preparation filleting usually requires.
Is Electric Knife Any Good?
Imagine all of the benefits that a standard fillet knife brings then multiply that three-fold. That’s what an electric fillet knife brings to the table and should you decide to get the best ones i.e. the models we listed below then you are in for a treat.
The first thing you’d probably notice once you check them out is how they are mostly even cheaper than or just as affordable as standard fillet knives. Well, that’s because admittedly there is certain craftsmanship to these standard non-electric fillet knives plus if you are going to buy some of the top brands then it’s really going to be expensive.
But do take note that this is what technology does. They make everything more accessible and easier for people who otherwise can’t get a hold of a good quality tool, especially for the kitchen. Electric fillet knives are precise tools and will make your time in the kitchen super easier, convenient, and fun. You have to find the best-rated electric knife to get the best product.
Fillet Knife vs Boning Knife- Which One Worthy?
We can’t end this section without discussing some of the main differences between a boning knife and a fillet knife. As we mentioned, the fillet knife is part of the boning knife family, so what does it do differently and vice versa?
Well, you’re right to ask this as the boning and fillet knives are most of the time used interchangeably. But their differences may lie on certain limitations. Mostly, boning knives are used for all sorts of meat. Beef, lamb, pork, chicken, fish, and many others. Fillet knives, on the other hand, are mostly used for fish. They are both very flexible, smaller/slender in size than most in the knife set, and both versatile.
Top 6 Best Electric Fillet Knife Reviews
Here we’ve compiled a shortlist of the ones that are sold most popularly for their particular functions. Take a look!
1. BUBBA Li-Ion Cordless Electric Fillet Knife
When one is shopping for an electric fillet knife, it’s well nigh a crime to skip over Bubba. This brand has earned quite the reputation amongst avid fishing enthusiasts, and it’s easy to see why. As this cordless electric fillet knife is packed full of features, you are sure to get high performance, versatility, ease of use, and convenience.
Let’s start with our favorite thing about this great electric fillet knife: its interchangeable blades. The four blades are named 7″ E-flex, 9″ E-flex, 9″ E-stiff, and 12″ E-stiff.
So whether you’re filleting larger fish or smaller ones, you’ll enjoy getting to configure this one according to your needs. The blade release mechanism is also easy to get used to.
Furthermore, constructed from durable, rust-resistant high carbon stainless steel, all four serrated blades are furnished with a protective titanium nitride coating that not only extends their life but protects them from corrosion. Furthermore, the serrated design of the blades also contributes to smooth and consistent filleting every time.
Plus, the blades are super easy to clean. Bubba has made it easy to disassemble their electric fillet knife to allow for easy removal and painless cleaning.
If you’ve used Bubba knives before, you may recognize the iconic red handle. But this handle is not just for aesthetic appeal; its ergonomic design and rubberized grip are a big part of the reason why these cordless knives are so popular.
Filleting fish so many at a time can cause significant hand fatigue, so that is a feature we certainly appreciate. Oh, and the looped finger guard, combined with the safety lock and trigger guard, make up some of the best safety features in electric fillet knives we’ve come across.
2. Rapala Heavy Duty Electric Fillet Knife
If you’re seeking a dependable electric filleting knife on a budget, then you’ll love our next pick from Rapala. This electric corded knife is one of the most efficient we’ve come across during our research, which easily explains its high rating.
Whether you’re dealing with small fish or medium to large ones, this knife certainly holds its own among the best electric knives.
Let’s start with the robust stainless steel blade that this thing is equipped with. Sporting a serrated edge for smooth and effortless cutting action, this 7.5″ blade will allow you to handle fish of varying sizes as well as softer meats.
The blade comes with a shallow trailing tip point, from where it curves up, allowing you to exercise a smooth maneuvering motion.
As a corded model, this electric fillet knife is not suitable for use on the water unless you can connect it to a boat lighter outlet. However, its 8-foot power cord gives you ample space to move around your cutting board.
Furthermore, with its sharp edge, high cutting power, and high speeds, you’ll be able to fillet fish of large amounts in a short time.
If you’re a clumsy cutter, you’ll also appreciate the inclusion of a finger guard on this electric fish fillet knife to keep your index finger protected as you fillet away. Plus, the grip is smooth and gives you greater freedom.
What’s more, Rapala has fitted this electric knife with an advanced airflow design that dampens vibration, ensures a smooth-running motor, and gives the feel of using a traditional fillet knife.
3. American Angler PRO Professional Grade Electric Fillet Knife Sportsmen’s Kit
As a fisherman, you probably know that a little goes a long way if you’re willing to invest a bit of extra money in improving your fishing experience. If that rings true, this electric knife set from American Angler will immediately establish itself as one of the best electric fillet knives.
Like the Bubba knife we reviewed earlier, this American Angler electric fish knife also comes with four blades (with varying blade lengths), each suited to filleting different kinds of fish. No matter what your catch of the day is, though, you can expect this heavy torque electric fillet knife to cut smoothly through bone as well as meat.
Plus, the convenient blade release mechanism makes it easy to switch out blades quickly and efficiently while you’re filleting fish.
On that note, this American Angler electric fish fillet knife undoubtedly has one of the best mechanisms on the market. An advanced airflow design combines with premium-quality drive train components to give you a smooth and hassle-free filleting experience every time.
The torque utilized by this electronic fillet knife is twice as high as any other, which not only adds power but lets you take on a large-scale fish filleting session with ease. Meanwhile, the ergonomic grip of this knife prevents your hands from getting tired.
This highly rated kit also comes with a set of fishing gloves, which adds a whole lot of value you won’t find in other sets. This is without a doubt one of the best cordless fillet knives you’ll find on the market, and make no mistake about it: it’ll also give you the most bang for your buck for a much longer time.
4. Mister Twister 120V Electric Knife
For all of the bells and whistles accompanying many modern electric filleting knives, few brands have been able to aspire to the level of popularity Mister Twister’s “Electric Fisherman” boasts. With its instantly recognizable green/yellow theme, it’s nearly a cult classic.
The reason behind this is obvious. This corded knife has one job: filleting fish quickly and smoothly… and it does that job well. Sporting a quick-access power trigger right where the user’s finger would land, this little guy turns on with a flourish and goes out quietly when its job is done.
However, the main determiner of the widespread popularity of this Mister Twister knife, though, is its durability. Despite being one of the cheapest corded fillet knives on the market, this thing is built to last, and it shows. Plus, when you consider that it’s suitable for cutting through various other meats, not buying it seems almost silly.
That said, the grip on this thing is not the best, and the finger guard might not be up to par for some users seeking prominent safety features. Despite that, if you want a straightforward, high-performing fillet knife, you can’t go wrong with this guy.
5. Bubba 110V Electric Fillet Knife
For many rookie users, the comfort and familiarity associated with traditional knives are hard to pass up, despite the decidedly more convenient usage of electric filet knives. If that sounds like you, what you may be missing in your life is this Bubba electric fillet knife.
Not unlike our first Bubba selection, this one also comes with the famous red rubberized handle and reciprocating blades. However, where our earlier Bubba pick was a cordless electric fillet knife, this one is corded!
Together with its ease of usage and straightforward operation, the design of this knife makes it popular among many inexperienced electric knife users.
The blades of this knife are dual riveted, which allows for the more seamless cutting action. And yes, the blades can be switched out according to your needs: you can choose from the two flexible and two stiff blades to deal with various fish types.
And once you’re done, it can all be packed safely away in a premium molded EVA carrying case.
6. Rapala Electric Fillet Knife
We have another Rapala knife for our 6th and final pick, and this one is just as popular and highly rated, affordable, and functional as the last one we chose for you. Unlike the last one, however, this is a corded model, so it’s much more powerful. Read on to see why it’s so well-loved.
To begin with, the build and design of this knife are almost unmatched in their superiority to numerous other similar models. The rubberized, ergonomic handle is comfortable and weighty. Moreover, the 7.5″ reciprocating blades are made from premium quality stainless steel, as is the included fork.
This fork is one of the winning features of this thing, as it helps to steady your fresh catch as you are filleting! Despite its weighty and rugged build, however, this is a pretty lightweight fillet knife, the benefit of which will be felt by anyone who has slaved away for hours with a regular fillet knife.
Not to mention, this knife’s motor is built for durability, which is facilitated by the inclusion of a unique and inventive airflow design that keeps heat to a minimum. The 7-foot long power cord, meanwhile, gives you adequate freedom of movement.
Electric Fillet Knife Buying Guides
Here are some of the top aspects that one should watch out for when shopping for the best electric fillet knife.
The first thing you have to decide for is whether you’ll need a cordless or a corded electric fillet knife. These two types may have clear advantages and disadvantages over the other so choose wisely. It will pretty much be the same with all tools or appliances that have corded and cordless varieties.
If you’re out fishing all day and want instant access to an electric fillet knife then a good cordless type may be to your liking. These lithium-ion powered electric knives last for a good amount of time say 90 minutes on average.
It’s portable, it’s reliable, and it will come in handy for sure. The downside to this is sometimes 90 minutes ain’t really enough and as the battery drains, the motor’s ability the get the blade going plus its cutting and slicing strength diminishes and may result in a poor quality of work.
On the other hand, a good reliable corded electric knife is sure to get going whenever you’d need it. Its limitations are obvious but you’re assured that a corded variety will deliver quality cuts and slices almost always. Power cord lengths can come between 7 to 10 inches or even longer.
Since the blade of any knife is its essence then we need to consider a few things for it when we buy one. You need to take note of its edge, size or length, material, and lastly, its thickness or in the case of a fillet knife its flexibility.
While mostly fillet knife blades are already flexible due to its narrow design, it is important to take note that that property should be in parallel to its durability and toughness. That’s why they say that even your boning or fillet knife should be reasonably light or heavy because that tells us a lot about the material used for it. Sometimes, if it is too light or flexible then it might not durable or it is made out of cheap material. And you don’t want that for these knives are supposed to be our go-to buddy for carving that meat or in this case our prized catch fish.
Let’s talk about the edge of your electric fillet knife. You will two choices, plain and serrated. Remember that electric fillet knives with plain edges are perfect for smaller and fatty fishes like salmon or trout for they won’t destroy or tear up any meat.
Serrated blades are better for fish with tougher meat like your mahi-mahi, swordfish, or tuna and it will get your job done quicker for sure. But as mentioned above, depending on the toughness of the meat it’s up against, it may tear up some part of the fish meat.
The average blade size or length would be 7.5 inches. A smaller or shorter length for the blade is perfect for cutting or slicing bigger and tougher fish. While a longer blade would be perfect for carving a lot of smaller fishes.
As for the material of the blade, a lot of the models for electric fillet knives come in stainless steel. They are flexible, strong, and most of all rust or corrosion-resistant. Some types of steels though used for these types of knives come in a variation of either titanium or carbon coating.
Lastly, the flexibility or thickness of your blade. Just take note that a thicker blade is great with tougher fish and the more flexible or thinner blade is great with smaller fatty fish.
The handles’ function is simple and straightforward. It’s the base of your knife and not only holds the blade but some other specific functionalities too like the charging port and the battery for cordless ones.
The only thing that you have to remember for electric knife handles is that it must rugged and comfortable and can be made of non-slip material. Some models are made with cheap plastic or material that you will easily let you once it gets slippery or the meat you’re cutting is too tough.
Stay away from those and only get the ones with premium grip handles. It should be made with good plastic or rubber.
Accessories and other Features
Aside from a cordless model’s charger, some accessories that you’d want for your electric knife would be a nice portable sheath that would protect it and a sharpener. Fillet knives in particular are so easy to blunt due to its narrow design and flexibility so they will need some regular sharpening and a good sheath for protection. Also, a plain blade needs more sharpening than a serrated one.
You should also look into electric knives with safety features. Go get the ones with a blade lock mechanism which means that the blade will lock in place when it is not being utilized. And also a quick-release blade to avoid any hang-ups.
Frequently Asked Questions:
Question: Can you tell me more about electric knives in general?
Answer: Electric knives are utilized to cut a variety of foods. But they’re generally great at cutting meat and bread. Also, it is important to take note that electric knives may not be very suitable for extremely tough cuts for meat as well as soft foods like tomato, these are your perfect companion for slicing as well as dicing anglers’ catch. That’s why they are meant to be used on fish.
With a variety of sizes and blades making sure to accommodate a lot of your needs. Fillet knives are best for carving meat, filleting fish, or slicing that loaf of bread. Typically they are come with interchangeable blades making them more versatile.
Question: Any tips on how to use electric knives?
Answer: Well, the first thing that you have to remember is that since you brought an electric knife then expect that it’s going to do most of the job for you. The trick is not to force the blade and just guide it. Let the electric knife do the heavy lifting.
With your standard knife you ten to push and draw the blade onto your meat so that instinct might be hard to shake off. But when you are using an electric knife, while it’s something to get used to, things will be a lot simpler and easier. There will also be significantly less strain on you.
Question: How do I keep my electric fillet knife sharp all the time?
Answer: Like with any knife on your set, you’re going to need to regularly sharpen even the best electric fillet knife to always keep it sharp and efficient. And, it’s not that hard to do either. What we just recommend for you to have is a block knife sharpener.
This is a sharpener that’s specifically made for electric knives and it won’t let you down. Just turn your electric knife on, roll it back and forth right in the middle of the sharpener to get the vibrating pins.
The block knife sharpener itself is an affordable and very versatile tool that you may use for your scissors or serrated knives.
Question: Any safety tips that we need to know about?
Answer: Electric knives have certain safety features in place but even with those if we don’t try to be careful with handling them then we are bound to hurt ourselves. Armed with a motor and a sharp blade, one should wield it with comfort and a good grip.
Make sure to be comfortable with the weight of the electric knife before moving forward to tougher cutting and slicing. Also, please do watch out for grease and any slippery substances that might cause you to accidentally let go of the blade and might fall on your foot or hurt your hand. This is essentially a sonic blade and it can deal with some injury if we’re not careful.
Question: What is usually part of a kitchen knife set?
Answer: The knives included in a kitchen or chef’s knife set varies. It would depend on their technique, the nature of their restaurant (the food they cook), or the chef’s personal preference. While we say, boning and fillet knives are always needed in the kitchen because they are 3 essential tools that need every chef.
We’re talking about the Chef’s knife, paring knife, and a serrated knife.
Question: What are the best types of fish to fillet?
Answer: Salmon, lake trout, or even mackerel are only some of the best kinds of fish that you may fillet and can easily do so with one of the best electric fillet knives we have listed above. These fishes are usually high on fatty content so with an electric knife fillet you can easily navigate your way around that and not waste any meat. Tuna, walleye, and mahi-mahi are also very good candidates for your next fillet dish.
Question: What are the parts of an electric fillet knife?
Answer: As mentioned above, there are two types of electric knives in general, the cordless and the corded one. So the only difference in terms of parts would then be the lithium-ion battery and the charging port for the cordless one plus possibly the light indicator.
The rest of the parts of an electric knife would then include its grip or handle, an ergonomic trigger, and the blade preferably with some sort of coating. Some designs also include an airflow by the end of the handle.
These best electric fillet knives may not be up to par with high-end knives in terms of blade quality but they are quite ahead when it comes to comfort, convenience, and ease of use. If you train yourself enough, you’ll get used to it sooner or later. And it’ll be the perfect assistant for your fish filleting needs.
Imagine the time and the effort you’d save once you start using one of these. Now, you will have more time catching fish or actually eating it in relaxation later on rather than still preparing it in the kitchen, especially if you have guests waiting for your menu.
So stay in the know, and harness what technology may bring to your table, literally and figuratively.
As an Amazon Associate, I earn from qualifying purchases.